Making specialty coffee drinks at home can be intimidating if you don’t have a fancy machine. What if you don’t have an espresso machine? I like to drizzle more chocolate syrup on top and sometimes some caramel syrup too. ![]() Pour in the coconut milk, followed by the “stain” of the cooled espresso. ![]() Drizzle chocolate syrup along the rim and insides of the glass. Cold coffee won’t melt the ice as quickly. Once you’ve got your espresso, place it into the refrigerator for a few minutes. If not, there are several good options that will yield a couple of powerful shots of espresso – just keep reading below. If you have an espresso machine, you know what to do. Only a few simple ingredients go into the creation of this coffee-shop quality bev. What’s in this Iced Mocha Macchiato Recipe So we’re keeping the dream alive by making this delicious drink at home, with or without an espresso machine. The original Starbucks menu item was called an Iced Coconut Milk Mocha Macchiato, but sadly, it’s no longer on the menu. The term “macchiato” translates to “stained” or “marked” in Italian, which hints at the artful presentation of this drink – a dark pool of espresso lightly “staining” the creamy coconut milk. Whether it’s part of your morning ritual or an afternoon pick-me-up, this iced mocha macchiato really delivers that cool, creamy, chocolatey fix. Let’s get brewing! What is an Iced Mocha Macchiato? But it’s the chocolate lover in you that will be totally hooked! ![]() The coffee lover in you will love this homemade version of the Starbucks classic drink. You can make this Starbucks favorite at home at a fraction of the coffee shop price, and you won’t even need a fancy espresso machine! This Iced Mocha Macchiato recipe brings all the zing of an iced macchiato plus the indulgence of chocolate. There’s nothing more refreshing and energizing than iced coffee.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |